Malaysia is an amazing country for foodies. It’s a melting pot of Chinese, Malay, Thai, Indian and many more mixed into one yummy country to discover.
NASI LEMAK DAUN PISANG
Simply put, this is just rice soaked in coconut milk and steamed. But it’s always served with a mountain of sides, from hard-boiled eggs and peanuts to vegetables and meats. It’s a simple dish that’s got the perfect combination of spicy, sweet, and delicious.
APAM BALIK
Basically a rice flour pancake, this dish is filled with sugar, peanuts, corn, or all three. The ingredients are spooned onto a doughy center while the outside cooks to a crispy perfection, then it’s served up, often folded in half like a taco. This is easy to find at street stalls and is a cheap and satisfying snack on the go.
SATAY
You’ve probably had satay before and if you have, you know how delicious it is. Skewers of chicken, beef, or pork are painted with peanut sauce and grilled to perfection. You can find similar skewers in other countries, but they just don’t compare to the authentic thing in Malaysia.
LAKSA
This Malay dish consists of a noodle base combined with a gravy or sauce, meat, and vegetables. The exact recipe will vary depending on where you go. Some have coconut milk bases, while others feature thinner broths. I’d recommend trying it at a few different spots to see which you like the best!
ROTI CANAI
Roti canai (pronounced cha-nai) is one of the many Indian influences in Malay cuisine. It consists of flatbread (roti), served with a variety of yummy curries, usually dhal (lentils) and mutton/chicken.
CENDOL
Cendol is a popular Malaysian dessert. To produce this delicious bowl of heaven, you need green rice flour noodles, coconut milk, shaved ice and red beans. The green colour comes from the pandan leaves.