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Lisa Patin Tempoyak Termerloh Pahang

The taste is tasty until the final drip

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We hereby offer the crowd’s-favourite “Ikan patin masak tempoyak” (“patin” in fermented durian paste) which is prepared from fish reared in cages in Sungai Pahang, and the high-quality wild “patin buah”.

The specialty of the “patin buah” fish is that its flesh is solid and does not become mushy when cooked. The fish is tasty, especially the head. Its meat is savoury and tender to the bite.

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  • Monday12:00 PM - 03:00 PM
  • Tuesday12:00 PM - 03:00 PM
  • Wednesday12:00 PM - 03:00 PM
  • Thursday12:00 PM - 03:00 PM
  • Friday12:00 PM - 03:00 PM
  • Saturday12:00 PM - 03:00 PM
  • Price Range 15.00 - 25.00
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